tag:blogger.com,1999:blog-1529407418577145433.post2892774939754111553..comments2023-05-29T01:03:11.746-07:00Comments on Heavenly Spread: Medoki - Georgian PastryUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1529407418577145433.post-37595016212609132452022-04-20T16:50:05.541-07:002022-04-20T16:50:05.541-07:00Hi, I revised the recipe. Sorry for such a long de...Hi, I revised the recipe. Sorry for such a long delay :)Ninohttps://www.blogger.com/profile/02754299014390364836noreply@blogger.comtag:blogger.com,1999:blog-1529407418577145433.post-60678816865755834242019-05-08T16:05:28.218-07:002019-05-08T16:05:28.218-07:00I have a question....for the cream filling, the li...I have a question....for the cream filling, the list of ingredients says 3 sticks of butter (3/4 cup), but 3 sticks of butter = 1 1/2 cups which is double 3/4 cup. Which amount is correct? 3/4 cup or 3 sticks of butter?Telusoma75https://www.blogger.com/profile/09624390899838456051noreply@blogger.comtag:blogger.com,1999:blog-1529407418577145433.post-4490839919242757072016-09-19T20:11:46.169-07:002016-09-19T20:11:46.169-07:00hi, im Georgian, make medoki often because all my...hi, im Georgian, make medoki often because all my American friends are crazy about it:) sometimes I add 1-2 tablespoon instant coffee in cream, tastes like Starbucks Frappuccino, little twist to original recipe:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1529407418577145433.post-36115473508368825332016-02-16T23:07:41.906-08:002016-02-16T23:07:41.906-08:00Thanks for this great recipe with photos! In my ow...Thanks for this great recipe with photos! In my own version, the can of condensed milk (wich has to be the sweetened type) is boiled in water for about 60 minutes until caramellized. The can has to be fully submersed in the water the whole time! The resulting toffee-milk-cream is gorgeous and can be used in many desserts.Anonymousnoreply@blogger.com