And voilà!
The dinner is never complete without a desert, so we made Shoo! I promise to post the recipe soon.
Thursday, May 30, 2013
Shrimp and Scallop Stir-Fry
It's always fun to make a stir-fry. My favorite part is that I get to clear my fridge by using as much vegetables I can find. You can really make a unique dish every time. It always feels refreshing biting on a crunchy vegetables. This time we invaded our friend's kitchen and cooked this delicious shrimp and scallop stir-fry with fried brown rice. Our vegetables of choice were mushrooms (baby bella, shiitake, and oyster), baby corn, snow pees, onions, and scallions.
The dinner is never complete without a desert, so we made Shoo! I promise to post the recipe soon.
The dinner is never complete without a desert, so we made Shoo! I promise to post the recipe soon.
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I loved this dish for so many reasons. The prep was so much fun and lightning fast. I felt like I was watching a true hibachi chef! Chopping...cutting....tossing..! It also brings everyone together with lots of opportunity to join in and contribute to the final dish. All great fun and most of all, a delicious and very healthy dish. 5 stars!
ReplyDeleteThank you so much for letting us know this scallop and Shrimp Stir Fry. I want to cook this one because this is one of my favorite. I hope when I cook it I can make it perfectly. Keep on sharing this one.
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