Snow Peas Soup

This is one of my favorite summer soups to make! I get very happy when I see fresh snow peas at Whole Foods. The recipe is simple and you can make vegetarian version as well. This time I used Pacific Organic Chicken Broth, but you can use vegetable broth, or just water.

Ingredients

• 1 onion
• 1/2 lb snow peas (remove the ends by hand)
• 1 large ripped tomatoes chopped (or 2 cups of small once)
• 2 large potatoes cubed
• Cilantro chopped
• Parsley chopped
• 2-3 small garlic smashed
• Salt and pepper

Preparation

Sautée onion in a large pot using olive oil. Add tomatoes and potatoes for 2 minutes, then add snow peas. Next, poor desired broth or water in the pot so it almost covers all the ingredients. This is more of a thick soup than liquidy. Let the mixture boil on a medium heat and the simmer it till the potatoes and snow peas are done. Add chopped parsley, cilantro, garlic, salt and pepper at the end. Enjoy!