Heavenly Spread

We were looking to buy a small fish to grill for the weekend and when we got to Market Street we didn't see any. But, after talking with the associate in the fish department, she happened to have some in the freezer that someone ordered the large quantity the same week. We got very lucky! We just seasoned the fish with salt and olive oil and cooked it over the coals with asparagus and potatoes. We made wild rice with fresh cilantro on a side. And for desert, we bought the sponge cake from Market Street and made pineapple and strawberry cake.