Friday, April 13, 2012

Chicken & Prosciutto Roll

Brian was feeling creative today! Three organic Wegman's chicken breasts were flattened on the cutting board. Garlic infused EVOO was spread on each flatten breast. Two pieces of Wegman's prosciutto, sage, rosemary, white onion, green onion, and mozzarella cheese were placed on top. The breasts were rolled up and tied with a piece of twine. The rolls were browned in a iron skillet then finished in the oven. We had fresh tomatoes, cilantro, and orzo on the side. Mmmmmmmmmmm! First class meal!

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