Today, Brian made this yummy chicken soup from scratch. He likes to make his own chicken stock the night before and finish up the next day. Growing up, I was used to having potatoes in my chicken soup, but Brian likes to use parsnips (and sometimes turnips) instead. I think it's a good idea since potatoes crumble and are starchy. Nothing is better than coming home and indulging on a bowl of homemade chicken soup after a cold day.
No comments:
Post a Comment