Thursday, May 2, 2013


Quail has always had a special place in my heart. In Georgia, during the hunting season, my friend used to bring me a bunch of birds and we would pan fry them. We have a great quail dish in Georgia that you can order in restaurants which is cooked in a clay pot with tomatoes (see the image below). The image of a live quail is from a village where my relative was breeding them.

We were able to buy frozen quail in the market. We marinated the quail (deboned) in vinegar, onion, olive oil and pan fried it in cast iron skillet with fresh tomatoes, wine, and fresh cilantro. We served it with buckwheat on the side. 

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