Saturday, March 24, 2012

Red Quinoa-Avocado Salad

I found this recipe in Wegmans Menu magazine. The salad looked so good that I had to try it.

7 oz of red quinoa (Wegmans Food You Feel Good About)
12 oz corn
1 cup chopped fresh cilantro
1 cup green onions
2 diced plum tomatoes
2 avocados (small cubes)
1/2 cup lemon vinaigrette
1/2 tsp salt
1/2 tsp pepper
Add cooked quinoa, corn, cilantro, green onions, tomatoes, and avocados to a mixing bowl. Add dressing until well combined. Season with salt and pepper.

Serves 10

Active time: 20 min

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