I found this recipe in Wegmans Menu magazine. The salad looked so good that I had to try it.
Ingredients
12 oz corn
1 cup chopped fresh cilantro
1 cup green onions
2 diced plum tomatoes
2 avocados (small cubes)
1/2 cup lemon vinaigrette
1/2 tsp salt
1/2 tsp pepper
Add cooked quinoa, corn, cilantro, green onions, tomatoes, and avocados to a mixing bowl. Add dressing until well combined. Season with salt and pepper.
Serves 10
Active time: 20 min
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