Sunday, March 11, 2012

Spicy Chicken Tagine with Apricots, Rosemary, & Ginger

This was our first time cooking with a tagine. We followed the relatively simple recipe, added the ingredients to the tagine, and let it gently simmer for 35-40 minutes.

Meanwhile, we started cooking couscous and sweet potatoes to have on the side.

Finally, for the desert we made my favorite chocolate mousse, which was then chilled in the fridge, and the meal was complete.

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